One-Tank Trip for
Dec. 27/14
(c) By Jim Fox
It’s time to chill
out again in Niagara Wine Country.
The colder the
better for this annual party in the dead of winter that celebrates icewine.
The dessert wine
renowned for its intense flavours, rich bouquet and smoothness is something
that’s rivalling maple syrup as a Canadian iconic product around the world.
Enjoying a glass of wine at one of the Niagara Icewine Festival events. |
For three weekends
in January, the Niagara Icewine Festival will mark its 20th year.
“The festival
offers plenty for every taste – from elegant gala evenings to irresistible
wine-and-food pairings and outdoor activities from exploring ice street villages
to marshmallow-roasting along the famed wine route,” said Kimberly Hundertmark,
executive director of the Niagara Grape and Wine Festival.
That’s cool
Icewine is produced
from grapes that have been left on the vine after the fall harvest.
Once the
temperature dips to -8C or lower, the frozen grapes are handpicked and pressed
immediately to carefully release a thick, rich, yellow-gold liquid, highly
concentrated in natural sugars and acidity.