One-Tank Trip for
June 20/15
(c) By Jim Fox
There’s something
about buying food fresh from the farm, especially from the person who grew it.
This trend is
evident in the popularity of farmers’ markets from Kingston’s that opened in 1780
and others that grew as pioneers settled across Ontario.
The number of
markets in the province diminished in the 1980s to 60 but there’s a renaissance
with three times that number today.
Paige offers new-crop potatoes from Thorne Farms at the St. Jacobs Farmers’ Market. (Jim Fox photo) |
“Local business and community groups in every
nook and cranny of Ontario are forming community partnerships with municipal
governments and farmers, creating a resurgence in farmers’ markets that would
make our ancestors proud,” the industry group Farmers’ Markets Ontario says.
New markets are
being established and old ones are being revitalized as people discover a more
personal shopping experience.