Warm days, cool nights make fall the perfect time to visit Blue Mountain

Bring your appetite, pack your shopping bag and celebrate fall in your own backyard! Now until December 1st, discover $25 dining, shopping and spa specials at 14 restaurants, 11 shops, and iwa Spa. Visit www.Fallicious.ca for details. 

 

 

 

 

News Release
UPCOMING EVENTS

SHRI FEST November 11-13, 2016 3 days of yoga, music, art and food! Space is filling up fast. Reserve your spot by clicking here.

SAVE THE DATE: VIP SHOPPING NIGHT December 2, 2016 The holidays are fast approaching! On December 2nd, join us from 6-9PM for VIP experiences and special offers at a number of Blue Mountain Village locations. Stay tuned for details in next week's newsletter!

GTHS PICS & PUPS December 10, 2016 On Saturday from 1-4, join us in the Event's Plaza for pet photos with Santa! Donations collected will benefit the Georgian Triangle Humane Society.

JINGLES & JOY December 2, 2016 - January 8, 2017 Creating lasting memories at Blue Mountain this holiday season as the Village comes alive with Jingles & Joy. Thousands of twinkling lights, festive decorations, and family-friendly entertainment make the perfect backdrop to shop, dine, and play. Visit our website for the full schedule.

FRESH FROM THE APPLE PIE TRAIL

Drive, hike, paddle, cycle, sip and dine your way along the Apple Pie Trail™ as it winds around Blue Mountain, from Collingwood to Meaford. Discover culinary adventures, driving routes and more by visiting ApplePieTrail.ca

Want to cook with the Ambrosia apple? This simple recipe won an orchard-to-table contest hosted by ambrosiaapples.com.

German Apple Cake

Ingredients:
2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups Ambrosia apples – peeled, cored and diced

Method:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour, salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve top with caramel glaze (see recipe below)

Caramel Glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Bring to a boil, then boil 3 minutes. Remove from heat and add 1/2 tsp. vanilla. Let cool just slightly before pouring over warm cake.

Copyright © 2016 Blue Mountain Village Association, All rights reserved.
 

Our mailing address is:
Blue Mountain Village Association
796455 Grey Road 19, Unit # 2
Blue Mountains, ON
L9Y 0N8
705-444-7398